The International Journal of Behavioral Nutrition and Physical Activity - Volume 9, issue Preprint

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Electronic ISSN
1479-5868

Abstract

Background

Lowering the price of fruit and vegetables is a promising strategy in stimulating the purchase of those foods. However, the true effects of this strategy are not well studied and it is unclear how the money saved is spent. The aim of this study is to examine the effects of a 25% discoun