Environmental Health Perspectives - Volume 113, issue 5

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Electronic ISSN
1552-9924
Print ISSN
0091-6765

Abstract

Mounting evidence suggests that the poultry industry’s use of antibiotics promotes antibiotic resistance among the foodborne bacteria that infect humans. One such bacterium is Campylobacter, a pathogen common to chicken products. Every year more than 1 million Americans develop Campylob

Journal: Environmental Health Perspectives, vol. 113, no. 5, 2005